Food-Microbiology-Mathematical models
Food-Microbiology-Mathematical models is a book subject. It includes 3 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 3
- books: Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation, Modeling in food microbiology : from predictive microbiology to exposure assessment
- authors: Micha Peleg, Jeanne-Marie Membré
- publication dates: 2006, 2006, 2015
- book publishers: C R C, Taylor and Francis Group, North-Holland Biomedical Press
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"Food-Microbiology-Mathematical models" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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