Food-Microbiology
ShareCopied to clipboardFood-Microbiology is a book subject. It includes 126 books, written by 79 different authors.
Key facts
- number of authors: 79 people
- number of books: 126
- books: A guide to HACCP : hazard analysis for small businesses, A guide to microorganisms and their control
- authors: Donald J. MacDonald, Greg Jones
- publication dates: 1996, 2001, 2012
- book publishers: Highfield Publications, Campden BRI
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Dataset of books about Food-Microbiology:
"Food-Microbiology" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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