Food law and legislation-United States
ShareCopied to clipboardFood law and legislation-United States is a book subject. It includes 19 books, written by 16 different authors.
Key facts
- number of authors: 16 people
- number of books: 19
- books: A consumer's guide to food regulation & safety, Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable, Food and drug legislation in the new deal
- authors: James T. O'Reilly, Baylen Linnekin, Charles O. Jackson
- publication dates: 2010, 2016, 2015
- book publishers: Oceana, Island Press, Princeton University Press
See more factsExtract data
Download datasets about Food law and legislation-United States:
Dataset of books about Food law and legislation-United States:
"Food law and legislation-United States" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.