Food law and legislation-Great Britain
ShareCopied to clipboardFood law and legislation-Great Britain is a book subject. It includes 30 books, written by 20 different authors.
Key facts
- number of authors: 20 people
- number of books: 30
- books: Exploring the regulation of corporate retailing, Food governance : co-evolution or incorporation of new food supply chains, Food hygiene
- authors: Terry Marsden, V. J. Quayle
- publication dates: 1996, 2000, 1981
- book publishers: Department of City and Regional Planning, University of Wales Cardiff, Department of City and Regional Planning, Cardiff University, Shaw
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Dataset of books about Food law and legislation-Great Britain
"Food law and legislation-Great Britain" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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