Food law and legislation-European Union countries
ShareCopied to clipboardFood law and legislation-European Union countries is a book subject. It includes 27 books, written by 20 different authors.
Key facts
- number of authors: 20 people
- number of books: 27
- books: Chemistry of foods : EU legal and regulatory approaches, Effective governance designs of food safety regulation in the EU : do rules make the difference?, EU food law and policy
- authors: Daniele Pisanello, Giulia Bazzan, Debra Holland
- publication dates: 2014, 2021, 2004
- book publishers: : Springer, PalgraveMacmillan, Sakkoulas
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"Food law and legislation-European Union countries" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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