Food law and legislation
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ShareCopied to clipboardFood law and legislation is a book subject. It includes 30 books, written by 25 different authors.
Key facts
- number of authors: 25 people
- number of books: 30
- books: Advanced introduction to international food law, Biotechnology & nanotechnology : regulation under environmental, health, and safety laws, Consuming interests : the social provision of foods
- authors: Neal D. Fortin, B. David Naidu, Terry Marsden
- publication dates: 2023, 2009, 2000
- book publishers: Edward Elgar Publishing, Oxford University Press, unknown
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"Food law and legislation" is one of the 293,135 book subjects in our database.
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