Food-Labeling
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ShareCopied to clipboardFood-Labeling is a book subject. It includes 15 books, written by 13 different authors.
Key facts
- number of authors: 13 people
- number of books: 15
- books: Aware food choices : bridging the gap between consumer knowledge about nutritional requirements and nutritional information, Coatings and inks for food contact materials
- authors: Angela Tarabella, Martin John Forrest
- publication dates: 2015, 2016, 2005
- book publishers: : Springer, Rapra Technology
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"Food-Labeling" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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