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Food-Japan

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Food-Japan is a book subject. It includes 6 books, written by 6 different authors.

Key facts

number of authors: 6 people
number of books: 6
books: Food, language, and society : communication in Japanese foodways, Food sake Tokyo, Japan's cuisines : food, place and identity
authors: Natsuko Tsujimura, Yukari Sakamoto, Eric C. Rath
publication dates: 2023, 2010, 2016
book publishers: Lexington Books, Little Bookroom, Reaktion Books

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"Food-Japan" is one of the 293,135 book subjects in our database.

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This dashboard is based on data from: The British Library.

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