Food industry and trade-Waste minimization
ShareCopied to clipboardFood industry and trade-Waste minimization is a book subject. It includes 7 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 7
- books: Green extraction and valorization of by-products from food processing, Protein byproducts : transformation from environmental burden into value-added products, Recovery of bioactives from food wastes
- authors: Francisco Barba, Gurpreet Singh Dhillon, Mihir K. Purkait
- publication dates: 2019, 2016, 2023
- book publishers: Taylor&Francis, Academic Press
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"Food industry and trade-Waste minimization" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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