Food industry and trade-United States
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ShareCopied to clipboardFood industry and trade-United States is a book subject. It includes 51 books, written by 42 different authors.
Key facts
- number of authors: 42 people
- number of books: 51
- books: A bone to pick : the good and bad news about food, along with wisdom, insights, and advice on diets, food safety, GMOs, policy, farming, and more, 'All aspects of the production and marketing of duck meat and eggs' : a study tour to the USA, China and other Far East countries : report, America's food : what you don't know about what you eat
- authors: Mark Bittman, Robert Borrill, Harvey Blatt
- publication dates: 2015, 1996, 2008
- book publishers: Clarkson Potter, NFST Secretariat, MIT
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"Food industry and trade-United States" is one of the 293,135 book subjects in our database.
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