Food industry and trade-Technological innovations
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ShareCopied to clipboardFood industry and trade-Technological innovations is a book subject. It includes 27 books, written by 21 different authors.
Key facts
- number of authors: 21 people
- number of books: 27
- books: Advanced micro-level experimental techniques for food drying and processing applications, Building the future on new products, Developing smart agri-food supply chains : using technology to improve safety and quality
- authors: Azharul Karim, Mary D. Earle, Louise Manning
- publication dates: 2021, 2000, 2021
- book publishers: Taylor&Francis, Leatherhead Pub., Burleigh Dodds Science Publishing
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"Food industry and trade-Technological innovations" is one of the 293,135 book subjects in our database.
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