Food industry and trade-Social aspects-United States
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ShareCopied to clipboardFood industry and trade-Social aspects-United States is a book subject. It includes 8 books, written by 5 different authors.
Key facts
- number of authors: 5 people
- number of books: 8
- books: A Theory of Grocery Shopping : Food, Choice and Conflict, Black food geographies : race, self-reliance, and food access in Washington, D.C.
- authors: Shelley L. Koch, Ashanté M. Reese
- publication dates: 2012, 2012, 2019
- book publishers: Berg, Bloomsbury Publishing, University of North Carolina Press
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