Food industry and trade-Social aspects
Food industry and trade-Social aspects is a book subject. It includes 23 books, written by 15 different authors.
Key facts
- number of authors: 15 people
- number of books: 23
- books: A recipe for success : how food companies can profit from consumer health, Bet the farm : how food stopped being food, Consuming interests : the social provision of foods
- authors: Jonathan Bennett, Frederick Kaufman, Terry Marsden
- publication dates: 2007, 2012, 2000
- book publishers: IBLF, John Wiley&Sons, unknown
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"Food industry and trade-Social aspects" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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