Food industry and trade-Sanitation
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ShareCopied to clipboardFood industry and trade-Sanitation is a book subject. It includes 28 books, written by 17 different authors.
Key facts
- number of authors: 17 people
- number of books: 28
- books: Allergen awareness and best practice (manufacturing) : handy book, Cleaning and disinfection of food factories : a practical guide, Essentials of food sanitation
- authors: Lucille M. Sheppard, Karen E. Middleton, Norman G. Marriott
- publication dates: 2014, 2008, 1997
- book publishers: Hand in Hand Professionals Limited, Campden & Chorleywood Food Research Association Group, Chapman&Hall
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"Food industry and trade-Sanitation" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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