Food industry and trade-Safety regulations-United States
ShareCopied to clipboardFood industry and trade-Safety regulations-United States is a book subject. It includes 3 books, written by 1 different authors.
Key facts
- number of authors: 1 people
- number of books: 3
- books: Food regulation : law, science, policy, and practice
- authors: Neal D. Fortin
- publication dates: 2016, 2009, 2016
- book publishers: John Wiley&Sons Inc, Wiley, WileyBlackwell
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"Food industry and trade-Safety regulations-United States" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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