Food industry and trade-Safety measures
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ShareCopied to clipboardFood industry and trade-Safety measures is a book subject. It includes 37 books, written by 29 different authors.
Key facts
- number of authors: 29 people
- number of books: 37
- books: Allergen awareness and best practice (manufacturing) : handy book, Case studies in food microbiology for food safety and quality, Cleaning and disinfection of food factories : a practical guide
- authors: Lucille M. Sheppard, Rosa K. Pawsey, Karen E. Middleton
- publication dates: 2014, 2002, 2008
- book publishers: Hand in Hand Professionals Limited, Royal Society of Chemistry, Campden & Chorleywood Food Research Association Group
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"Food industry and trade-Safety measures" is one of the 293,135 book subjects in our database.
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