Food industry and trade-Risk management
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ShareCopied to clipboardFood industry and trade-Risk management is a book subject. It includes 5 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 5
- books: Food allergy management guide, Food safety, risk intelligence and benchmarking, Managing food safety and hygiene : governance and regulation as risk management
- authors: Ian Leitch, Sylvain Charlebois, Bridget M. Hutter
- publication dates: 2016, 2017, 2011
- book publishers: Allergyaudit.com, John Wiley&Sons, Edward Elgar
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"Food industry and trade-Risk management" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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