Food industry and trade-Quality control
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ShareCopied to clipboardFood industry and trade-Quality control is a book subject. It includes 44 books, written by 34 different authors.
Key facts
- number of authors: 34 people
- number of books: 44
- books: A colour atlas of food quality control, A guide to HACCP : hazard analysis for small businesses
- authors: Jane P. Sutherland, Donald J. MacDonald
- publication dates: 1986, 1996, 2001
- book publishers: Wolfe, Highfield Publications
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"Food industry and trade-Quality control" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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