Food industry and trade-Production control
ShareCopied to clipboardFood industry and trade-Production control is a book subject. It includes 3 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 3
- books: Production planning, modeling and control of food industry processes, Food process engineering operations
- authors: Pablo Cano Marchal, George D. Saravacos
- publication dates: 2019, 2011, 2011
- book publishers: : Springer, C R C, Taylor&Francis
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Dataset of books about Food industry and trade-Production control
"Food industry and trade-Production control" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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