Food industry and trade-Production control
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ShareCopied to clipboardFood industry and trade-Production control is a book subject. It includes 3 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 3
- books: Food process engineering operations, Production planning, modeling and control of food industry processes
- authors: George D. Saravacos, Pablo Cano Marchal
- publication dates: 2011, 2011, 2019
- book publishers: C R C, Taylor&Francis, : Springer
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"Food industry and trade-Production control" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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