Food industry and trade-Management
Food industry and trade-Management is a book subject. It includes 22 books, written by 19 different authors.
Key facts
- number of authors: 19 people
- number of books: 22
- books: 55 surefire food-related businesses you can start for under $5,000, Business continuity and crisis management in the food and drinks industry : a clear and practical guide to coping with crises within a company, Business logic for sustainability : a food and beverage industry perspective
- authors: Cheryl Kimball, Robert Bartlett, Aileen Ionescu-Somers
- publication dates: 2009, 1997, 2008
- book publishers: Entrepreneur, Leatherhead Food RA, PalgraveMacmillan
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"Food industry and trade-Management" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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