Food industry and trade-Europe
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ShareCopied to clipboardFood industry and trade-Europe is a book subject. It includes 9 books, written by 8 different authors.
Key facts
- number of authors: 8 people
- number of books: 9
- books: European food facts and figures : August 2000, European market opportunities in children's food and drink : winning children as customers, Marketing in Europe : the experience of small and medium European food and drink firms
- authors: Cathy S. Boyle, Moira A. Hilliam, John Richard Nicholls
- publication dates: 2000, 1996, 1996
- book publishers: Leatherhead Food RA Pub, Pearson Professional, Avebury
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"Food industry and trade-Europe" is one of the 293,135 book subjects in our database.
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