Food industry and trade-Environmental aspects-Great Britain
ShareCopied to clipboardFood industry and trade-Environmental aspects-Great Britain is a book subject. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Food miles and the catering trade : the case for local food, The Acorn House cookbook : good food from field to fork, Fair miles : recharting the food miles map
- authors: Helen Szamuely, Arthur Potts Dawson, Kelly Rae Chi
- publication dates: 2002, 2008, 2009
- book publishers: Les Routiers, Hodder and Stoughton, IIED
See more factsExtract data
Download datasets about Food industry and trade-Environmental aspects-Great Britain:
Dataset of books about Food industry and trade-Environmental aspects-Great Britain
"Food industry and trade-Environmental aspects-Great Britain" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.