Food industry and trade-Environmental aspects
ShareCopied to clipboardFood industry and trade-Environmental aspects is a book subject. It includes 30 books, written by 26 different authors.
Key facts
- number of authors: 26 people
- number of books: 30
- books: Business logic for sustainability : a food and beverage industry perspective, Carbon footprints and food systems : do current accounting methodologies disadvantage developing countries?, Diet for a hot planet : the climate crisis at the end of your fork and what you can do about it
- authors: Aileen Ionescu-Somers, Paul Brenton, Anna Lappé
- publication dates: 2008, 2010, 2010
- book publishers: PalgraveMacmillan, a copublication of Stanford Social Sciences and the World Bank, Bloomsbury USA
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"Food industry and trade-Environmental aspects" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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