Food industry and trade-Energy consumption
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ShareCopied to clipboardFood industry and trade-Energy consumption is a book subject. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Eating oil : energy use in food production, Energy use in global food production : considerations for sustainable food security in the 21st Century, Food, energy and society
- authors: Maurice Berkeley Green, Meera Verma, David Pimentel
- publication dates: 2018, 2015, 1979
- book publishers: Routledge, : Springer, Edward Arnold
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"Food industry and trade-Energy consumption" is one of the 293,135 book subjects in our database.
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