Food industry and trade-Economic aspects
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ShareCopied to clipboardFood industry and trade-Economic aspects is a book subject. It includes 7 books, written by 7 different authors.
Key facts
- number of authors: 7 people
- number of books: 7
- books: A recipe for success : how food companies can profit from consumer health, Financing our foodshed : growing local food with slow money, From jicama to jackfruit : the global political economy of food
- authors: Jonathan Bennett, Carol Peppe Hewitt, Kimberly A. Weir
- publication dates: 2007, 2013, 2014
- book publishers: IBLF, Gazelle, Oxford University Press
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"Food industry and trade-Economic aspects" is one of the 293,135 book subjects in our database.
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