Food industry and trade-China
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ShareCopied to clipboardFood industry and trade-China is a book subject. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: A preliminary analysis on motives behind food retail internationalisation : the cases of foreign food retailers in the People's Republic of China, 'All aspects of the production and marketing of duck meat and eggs' : a study tour to the USA, China and other Far East countries : report, Food exports from Brazil to China : a legal and economic analysis
- authors: Amelia Yuen Shan Au-Yeung, Robert Borrill, Dan Wei
- publication dates: 2000, 1996, 2019
- book publishers: University of Edinburgh Management School, NFST Secretariat, : Springer
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