Food industry and trade
ShareCopied to clipboardFood industry and trade is a book subject. It includes 316 books, written by 229 different authors.
Key facts
- number of authors: 229 people
- number of books: 316
- books: 5 loaves, 2 fishes, and 6 chicken nuggets : urinations from inside the fast food tent, Acidulants for foods and beverages, Adapting high hydrostatic pressure (HPP) for food processing operations
- authors: Barry J. Gibbons, Michael Henry Miller Arnold, Tatiana N. Koutchma
- publication dates: 2006, 1975, 2014
- book publishers: Infinite Ideas, Food Trade Press, Academic Press
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"Food industry and trade" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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