Food industry and trade
ShareCopied to clipboardFood industry and trade is a book subject. It includes 316 books, written by 229 different authors.
Key facts
- number of authors: 229 people
- number of books: 316
- books: Measurement and control in food processing, The complete manual of small-scale food processing
- authors: Manabendra Bhuyan, Peter Fellows
- publication dates: 2007, 2007, 2013
- book publishers: CRC/Taylor&Francis, SETAC, Practical Action Publishing
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Dataset of books about Food industry and trade
"Food industry and trade" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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