Food in the Bible
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ShareCopied to clipboardFood in the Bible is a book subject. It includes 21 books, written by 20 different authors.
Key facts
- number of authors: 20 people
- number of books: 21
- books: Aunt Susie's 10-minute Bible recipes : bringing God into your life one dish at a time, Bread, wine, walls and scrolls, Cooking with the Bible : biblical food, feasts, and lore
- authors: Susie Siegfried, Magen Broshi, Anthony F. Chiffolo
- publication dates: 2003, 2001, 2006
- book publishers: Fair Winds Press, Sheffield Academic Press, Greenwood Press
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"Food in the Bible" is one of the 293,135 book subjects in our database.
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