Food in popular culture-United States
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ShareCopied to clipboardFood in popular culture-United States is a book subject. It includes 4 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 4
- books: Dubious gastronomy : the cultural politics of eating Asian in the USA, Gourmands and gluttons : the rhetoric of food excess, The fortune cookie chronicles : adventures in the world of Chinese food
- authors: Robert Ji-Song Ku, Carlnita P. Greene, Jennifer 8. Lee
- publication dates: 2014, 2015, 2008
- book publishers: University of Hawaiʿi Press, Peter Lang Edition, LittleBrown
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"Food in popular culture-United States" is one of the 293,135 book subjects in our database.
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