Food in mass media
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ShareCopied to clipboardFood in mass media is a book subject. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Binge-watching eats : themed snacks and drinks for your next binge watch, Media and food industries : the new politics of food, Taste and the TV chef : how storytelling can save the planet
- authors: Katherine Bebo, Michelle Phillipov, Gilly Smith
- publication dates: 2019, 2017, 2020
- book publishers: Ryland Peters&Small, PalgraveMacmillan, Intellect Books
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"Food in mass media" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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