Food in literature
ShareCopied to clipboardFood in literature is a book subject. It includes 87 books, written by 70 different authors.
Key facts
- number of authors: 70 people
- number of books: 87
- books: The tropics bite back : culinary coups in Caribbean literature, Taste : a literary history, Food in the Novels of Joseph Conrad : Eating As Narrative
- authors: Valérie Loichot, Denise Gigante, Kim Salmons
- publication dates: 2013, 2005, 2017
- book publishers: University of Minnesota Press, Yale University Press, PalgraveMacmillan
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Dataset of books about Food in literature
"Food in literature" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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