Food in literature
ShareCopied to clipboardFood in literature is a book subject. It includes 87 books, written by 70 different authors.
Key facts
- number of authors: 70 people
- number of books: 87
- books: Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns, A literary feast : recipes inspired by novels, poems and plays
- authors: Robert Appelbaum, Jennifer Barclay
- publication dates: 2012, 2006, 2015
- book publishers: University Presses Marketing, University of Chicago Press, Summersdale
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"Food in literature" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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