Food in Asia and the Pacific
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ShareCopied to clipboardFood in Asia and the Pacific is a book series. It includes 5 books, written by 5 different authors.
Key facts
- number of authors: 5 people
- number of books: 5
- books: Branding Japanese Food : From Meibutsu to Washoku, Dubious gastronomy : the cultural politics of eating Asian in the USA, Eating Korean in America : gastronomic ethnography of authenticity
- authors: Katarzyna Joanna Cwiertka, Robert Ji-Song Ku, Sonia Ryang
- publication dates: 2020, 2014, 2016
- book publishers: University of Hawaiʿi Press, University of Hawaii Press
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