Food in art
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ShareCopied to clipboardFood in art is a book subject. It includes 51 books, written by 41 different authors.
Key facts
- number of authors: 41 people
- number of books: 51
- books: 20 ways to draw a strawberry and 44 other elegant edibles, A baker's dozen : quilts from jelly rolls, layer cakes, and other precut fabrics, A feast for the eyes : [evocative recipes and surprising tales inspired by paintings in the National Gallery
- authors: Zoë Ingram, Karen Costello Soltys, Gillian Riley
- publication dates: 2014, 2010, 1997
- book publishers: Quarry, Martingale, National Gallery
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"Food in art" is one of the 293,135 book subjects in our database.
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