Food in American history
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ShareCopied to clipboardFood in American history is a book series. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: American Indian food, Food in colonial and federal America, Food in the United States, 1820s-1890
- authors: Linda Murray Berzok, Sandra Louise Oliver, Susan Williams
- publication dates: 2005, 2005, 2006
- book publishers: Greenwood, Greenwood Press
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"Food in American history" is one of the 88,457 book series in our database.
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