Food & how to cook it
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ShareCopied to clipboardFood & how to cook it is a book series. It includes 4 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 4
- books: Eggs and dairy, Fruit and vegetables, Grains and cereals
- authors: Jillian Powell, Claire Llewellyn
- publication dates: 2009, 2009, 2009
- book publishers: Wayland
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"Food & how to cook it" is one of the 88,457 book series in our database.
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This dashboard is based on data from: The British Library.
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