Food-History
ShareCopied to clipboardFood-History is a book subject. It includes 89 books, written by 65 different authors.
Key facts
- number of authors: 65 people
- number of books: 89
- books: 100 million years of food : what our ancestors ate and why it matters today, Acquired taste : the French origins of modern cooking, A curious history of food and drink
- authors: Stephen Le, T. Sarah Peterson, Ian Crofton
- publication dates: 2016, 1994, 2013
- book publishers: Picador, Cornell University Press, Quercus
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Dataset of books about Food-History:
"Food-History" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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