Food-History
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ShareCopied to clipboardFood-History is a book subject. It includes 89 books, written by 65 different authors.
Key facts
- number of authors: 65 people
- number of books: 89
- books: 100 million years of food : what our ancestors ate and why it matters today, A curious history of food and drink, A history of food
- authors: Stephen Le, Ian Crofton, Maguelonne Toussaint-Samat
- publication dates: 2016, 2013, 2009
- book publishers: Picador, Quercus, BMJ Books
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"Food-History" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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