Food-History
ShareCopied to clipboardFood-History is a book subject. It includes 89 books, written by 65 different authors.
Key facts
- number of authors: 65 people
- number of books: 89
- books: Food : past, present and future, The culture of food, Food is culture
- authors: Egon Larsen, Massimo Montanari
- publication dates: 1977, 1994, 2006
- book publishers: Muller, Blackwell, Columbia University Press
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Dataset of books about Food-History
"Food-History" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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