Food, health, and the environment
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ShareCopied to clipboardFood, health, and the environment is a book series. It includes 11 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 11
- books: Agroecology in action : extending alternative agriculture through social networks, Big hunger : the unholy alliance between corporate America and anti-hunger groups, California cuisine and just food
- authors: Keith Warner, Andy Fisher, Sally K. Fairfax
- publication dates: 2007, 2017, 2012
- book publishers: MIT, ZKM Center for Art and Media Karlsruhe, MIT Press
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"Food, health, and the environment" is one of the 88,457 book series in our database.
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