Food handling-Safety measures
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ShareCopied to clipboardFood handling-Safety measures is a book subject. It includes 26 books, written by 19 different authors.
Key facts
- number of authors: 19 people
- number of books: 26
- books: A beginner's guide to food safety, A comparative study of thermophilic campylobacter isolates of clinical, food and pet origin, Allergen awareness and best practice (manufacturing) : handy book
- authors: Jacqueline Jeynes, Paul Whyte, Lucille M. Sheppard
- publication dates: 2007, 2006, 2014
- book publishers: Chartered Institute of Environmental Health, Food Safety Promotion Board, Hand in Hand Professionals Limited
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"Food handling-Safety measures" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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