Food handling-Health aspects-Great Britain
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ShareCopied to clipboardFood handling-Health aspects-Great Britain is a book subject. It includes 4 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 4
- books: An introduction to HACCP for food manufacturing, Essential food hygiene
- authors: Alan Brereton, Raymond Joseph Donaldson
- publication dates: 2007, 2010, 1993
- book publishers: CIEH, RSPH, Royal Society of Health
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"Food handling-Health aspects-Great Britain" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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