Food handling-Handbooks, manuals, etc
ShareCopied to clipboardFood handling-Handbooks, manuals, etc is a book subject. It includes 18 books, written by 7 different authors.
Key facts
- number of authors: 7 people
- number of books: 18
- books: HACCP works : integrated food safety management for food businesses
- authors: Andrew Owen-Griffiths
- publication dates: 2001, 2002, 2002
- book publishers: Highfield, Highfield Publications
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"Food handling-Handbooks, manuals, etc" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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