Food handling-Great Britain
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ShareCopied to clipboardFood handling-Great Britain is a book subject. It includes 20 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 20
- books: Effective food hygiene training : a guide for owners and managers of food businesses, enforcement officers and potential trainers, Essential food hygiene for the food industry, Food hygiene : a practical guide for the food manufacturer
- authors: Euan M. R. MacAuslan, Raymond Joseph Donaldson, Frances Jack
- publication dates: 2003, 1996, 1998
- book publishers: Highfield, Royal Society of Health, Chandos
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"Food handling-Great Britain" is one of the 293,135 book subjects in our database.
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