Food handling-Examinations-Study guides
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ShareCopied to clipboardFood handling-Examinations-Study guides is a book subject. It includes 4 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 4
- books: Food hygiene : principles and practices. BTEC foundation award, Intermediate 1 hospitality, Intermediate 1 hospitality : course notes
- authors: Susan Blanch, Edna Hepburn, Alastair MacGregor
- publication dates: 2004, 2008, 2007
- book publishers: Cable Educational, Leckie & Leckie
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"Food handling-Examinations-Study guides" is one of the 293,135 book subjects in our database.
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