Food handling
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ShareCopied to clipboardFood handling is a book subject. It includes 88 books, written by 41 different authors.
Key facts
- number of authors: 41 people
- number of books: 88
- books: A guide to improving food hygiene, Aviation food safety
- authors: Graham Aston, Erica Sheward
- publication dates: 1981, 1977, 2006
- book publishers: Northwood Books, Northwood Publications Ltd, Blackwell
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"Food handling" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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