Food habits-United States-History-20th century
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ShareCopied to clipboardFood habits-United States-History-20th century is a book subject. It includes 12 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 12
- books: America eats! : on the road with the WPA : the fish fries, box supper socials, and chitlin feasts that define real American food, Every nation has its dish : black bodies & black food in twentieth-century America, Food for dissent : natural foods and the consumer counterculture since the 1960s
- authors: Pat Willard, Jennifer Jensen Wallach, Maria McGrath
- publication dates: 2009, 2019, 2019
- book publishers: Bloomsbury, The University of North Carolina Press, University of Massachusetts Press
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"Food habits-United States-History-20th century" is one of the 293,135 book subjects in our database.
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