Food habits-United States-History-19th century
ShareCopied to clipboardFood habits-United States-History-19th century is a book subject. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Food in the Gilded Age : what ordinary Americans ate, Food in the United States, 1820s-1890, Food in the United States, 1890-1945
- authors: Robert Dirks, Susan Williams, Megan J. Elias
- publication dates: 2016, 2006, 2009
- book publishers: Rowman&Littlefield Publishers, Greenwood Press
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"Food habits-United States-History-19th century" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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