Food habits-United States-History
ShareCopied to clipboardFood habits-United States-History is a book subject. It includes 27 books, written by 24 different authors.
Key facts
- number of authors: 24 people
- number of books: 27
- books: American food habits in historical perspective, American table : the foods, people, and innovations that feed us, A revolution in eating : how the quest for food shaped America
- authors: Elaine N. McIntosh, Lisa Kingsley, James E. McWilliams
- publication dates: 1995, 2023, 2005
- book publishers: Praeger, Harvest an Imprint of William Morrow, Columbia University Press
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"Food habits-United States-History" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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