Food habits-United States-History
ShareCopied to clipboardFood habits-United States-History is a book subject. It includes 27 books, written by 24 different authors.
Key facts
- number of authors: 24 people
- number of books: 27
- books: Chop suey : a cultural history of Chinese food in the United States, Food policy : looking forward from the past, Dangerous digestion : the politics of american dietary advice
- authors: Andrew Coe, Janel Obenchain, Erna Melanie DuPuis
- publication dates: 2009, 2015, 2015
- book publishers: Oxford University Press, Taylor&Francis, University of California Press
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Dataset of books about Food habits-United States-History
"Food habits-United States-History" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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