Food habits-Rome-History
ShareCopied to clipboardFood habits-Rome-History is a book subject. It includes 9 books, written by 5 different authors.
Key facts
- number of authors: 5 people
- number of books: 9
- books: Around the Roman table : with more than 150 original recipes, Food and society in classical antiquity
- authors: Patrick Faas, Peter Garnsey
- publication dates: 2003, 2013, 1999
- book publishers: Macmillan, Cambridge University Press
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"Food habits-Rome-History" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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