Food habits-Rome
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ShareCopied to clipboardFood habits-Rome is a book subject. It includes 7 books, written by 7 different authors.
Key facts
- number of authors: 7 people
- number of books: 7
- books: Communal dining in the Roman West : private munificence towards cities and associations in the first three centuries AD, Culinary aspects of Ancient Rome : ars cibaria, Food and drink in antiquity : readings from the Graeco-Roman World : a sourcebook
- authors: Shanshan Wen, Almudena Villegas, John Donahue
- publication dates: 2022, 2021, 2015
- book publishers: Brill, Cambridge Scholars Publishing, Bloomsbury Academic
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"Food habits-Rome" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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