Food habits-Italy-History
ShareCopied to clipboardFood habits-Italy-History is a book subject. It includes 13 books, written by 8 different authors.
Key facts
- number of authors: 8 people
- number of books: 13
- books: Al dente : a history of food in Italy, Food and foodways in Italy from 1861 to the present
- authors: Fabio Parasecoli, Emanuela Scarpellini
- publication dates: 2014, 2015, 2016
- book publishers: Reaktion Books, PalgraveMacmillan
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"Food habits-Italy-History" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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