Food habits in literature
ShareCopied to clipboardFood habits in literature is a book subject. It includes 40 books, written by 32 different authors.
Key facts
- number of authors: 32 people
- number of books: 40
- books: Ravenous identity : eating and eating distress in the life and work of Virginia Woolf, Taste : a literary history, For whom the dinner bell tolls : the role and function of food and drink in the prose of Ernest Hemingway
- authors: Allie Glenny, Denise Gigante, Samuel J. Rogal
- publication dates: 1999, 2005, 1997
- book publishers: Macmillan, Yale University Press, International Scholars Publications
See more factsExtract data
Download datasets about Food habits in literature:
Dataset of books about Food habits in literature
"Food habits in literature" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.